If you happen to go for a road trip further south of Laguna- to the Pagsanjan-Cavinti road, don't miss a chance to drop by Aling Taleng's Halo-halo. It has been in business since 1933.
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Halo Halo goodness! |
My husband hails from Cavinti and we have actually passed by Aling Taleng's more than a hundred times over many years. When we returned to the Philippines in 2013, we noticed that Aling Taleng's usual hole-in-the-corner look is sporting splashes of sunny colors, making it stand out from an otherwise busy small town road. The place is also air-conditioned which is a welcome treat especially during hot and humid seasons in the Philippines.
It is actually more than just a halo halo kiosk, it is a restaurant that serves a full menu of local favorites ranging from all-day breakfast, seafood, chicken cooked different ways, sinful crispy pata, pata tim, lechon kawali and vegetable dishes. They also have the diner-variety faves like fried chicken and burger.
My favorite is the
Tortang Patola. Saw this in the menu and really got curious... I was not disappointed. Minced
patola with a perfect coat of golden batter, crisp on the outside but surprisingly tasty for a quite-bland veggie. Whenever we dine at Aling Taleng's, Kyla and I look forward to ordering the Tortang Patola. We also love the Crispy Tilapia and the Butter & Garlic Chicken.
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Loved the Tortang Patola |
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Garlic Fried Chicken |
Not to forget the star of the menu -- the halo halo, but of course! The serving is generous with finely shaved ice and topped with a sweetened kundol. I am not a fan of halo halo but I would make an exception for Aling Taleng's. I particularly like finely shaved ice bits, halo halo is not overly sweet and ingredients have generous portions. The sweet kundol topping also worked for me instead of the usual ice cream. Definitely worth a trip!
And oh, you will be delighted to know that they have Wifi too!
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