Its my favorite end-of-the-week recreation. Yep, eating/dining and discovering new foodie places. And it's definitely fun spending it with my foodie friends.
This week's random find c/o Leklek was
Long Xia Zhou (The Orange Lobster). Tucked at the upper level of Orchard Central, nestled along rows of Asian restos, the ambience is relaxed and ideal where you can have long conversations and enjoy good food. My friends Belle and Leklek were into this friday night dinner thing and I sorta invited myself to their duo. And then Leds and Eric joined as well.
We went to order their house specialties, with Leklek sending SMS to Belle on which dish to pick. Then we realized we ordered more than what a party of five can likely handle. Guess what? Not a crumb was left, haha.
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L-R: Lobster with Porridge (their signature dish), Signature Chicken and Crispy Tofu.
Steamed Kailan hidden. |
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| I loved the Lotus with Salted Egg for appetizer |
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| This was Korubota Pork, another house specialty |
I love their house specialty-- Lobster Porridge. We were at first stunned when huge bowls of lobster in rich stock and porridge were served. The stock was flavorful and easy on the phalate.
We skipped dessert and opted to have a post dinner coffee at Toast Box at Food Republic until the lights were finally turned off and we had to move our butts off.
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